Sunday, June 5, 2011

Better Than Crack Brownies


These brownies are for the hubby and the ladies at hockey.  The recipe might seem like a lot of work but it is well worth it!  And to be honest it didn’t seem all that bad once I got going.  The recipe also makes a ton of brownies so you can make a batch and get some for home and for someone else.

I’ve added two recipes, one is for the most sinful brownie you’ll ever eat.  The other is for a standard brownie you can use for the Crack Brownies.  Honestly feel free to use a box mix, it will help to shorten up your baking time.  I used the oooey gooey fudgey brownie recipe mostly because I didn’t have  a box mix and all of the ingredients were kicking around.

Better Then Crack Brownies
Yield - 24 Brownies

Ingredients

  • 1 Batch of Brownies (box mix, oooey gooey fudgey brownies from below)
  • ½ cup Peanuts (salted or unsalted)
  • 1 cups Chopped Reece's Peanut Butter Cups
  • 1 ½ cup Chocolate Chips
  • 1 ½ cup Peanut Butter (I used creamy)
  • ½ tbsp Butter
  • ½ cups Rice Krispies
  • ½ cup Skor bits

Directions
1.      Mix brownies according to recipe.  Bake for 20-25 minutes, or until almost done in a 9x13 pan.
2.     Remove from oven and top with peanuts and Reece's peanut butter cups, then bake for another 4-6 minutes.
3.     While they are finishing baking, melt the butter, peanut butter, and chocolate chips together.  Stir in the Rice Krispies.  
4.     Remove the brownies from the oven and top with the cereal mixture.
5.     Refrigerate for at least 2 hours before serving.

Ooey Goooey Fudgy Brownies
Yield - 24 Brownies

Ingredients

  • ½ cup butter, unsalted
  • ½ cup Semisweet Chocolate Chips or bakers chocolate
  • 2 cups Sugar
  • 4 Eggs
  • 1 cup Flour
  • 1 tsp Vanilla
  • 1 cup Chocolate Chips
  • 2 cups Mini Marshmallows

Directions
1.      Preheat oven to 350.
2.     Melt butter and 1/2 cup chocolate in a microwave safe bowl.
3.     Pour the melted mixture into the bowl of your kitchen aid.  Cream the mixture for 2 minutes.
4.     Add in the sugar and vanilla and beat for 2-3 minutes.
5.     Add in eggs one at a time.  Add flour just until combine.
6.     Fold in chocolate chips and marshmallows.
7.      Pour into a greased 9x13 pan, and bake for 20-25 minutes or until just done.
8.     Continue with the Better Than Crack recipe from above, or eat plain.
ENJOY!

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I would love to hear what you think about what you've read on my blog. Let me know if you plan on trying or have tried a recipe....ENJOY!