The recipe comes from Jan/Feb Fine Cooking magazine, here's the link, Linguine with Lemon-Garlic Shrimp. There are only 10 ingredients in this recipe and it didn't take more than 5 or 6 minutes to put together once the linguine is cooked.
First the butter is melted and garlic and chillies are added until the garlic starts to brown. Then in goes the shrimp and they are cooked until they turn nice and pink. Isn't it gorgeous!
Then I added the liquids and reduced them down for a minute or so
The rest if the ingredients are added along with the pasta for a beautiful end result
ENJOY!
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